At Sake Mom India, we believe that every glass of sake is more than a drink it is a living expression of craftsmanship, culture, and connection.

Founded with the vision of introducing Japan’s most iconic beverage to India in its most authentic form, Sake Mom India is led by Mika Eoka, a certified WSET Sake Educator and the official Overseas Coordinator for India, appointed by Japan’s National Tax Agency.

Mika brings years of experience from her time in the Overseas Operation Group of the Japan Sake and Shochu Makers Association (JSS) the industry’s most influential body representing over 1,700 sake breweries and shochu/awamori distilleries. Her deep ties within Japan’s brewing world and her understanding of traditional techniques enable her to bridge the gap between Japan’s centuries-old sake heritage and India’s emerging passion for premium craft beverages.

Through curated tastings, educational programs, and cultural events, Sake Mom India is cultivating a vibrant sake culture one rooted in authenticity, respect, and deep appreciation.

What’s in the name “Sake Mom”?

In the traditional brewing process of sake, there is a crucial step called “shubo” (酒母) literally translated as “sake mother.” This stage is where active and healthy yeast is slowly and carefully nurtured, forming the foundation for high-quality sake production.

Inspired by this concept, Sake Mom India was named with the intention of patiently nurturing a new generation of Indian professionals, sommeliers, and enthusiasts with knowledge and respect for Japanese alcohol culture.

Just as the sake mother gives life to exceptional sake, Sake Mom exists to give life to a new community fostering connections, understanding, and cultural appreciation through every pour.

— MIKA EOKA